Great GF options- my son had the ravioli and loved it. Staff was familiar with precautions that need to be taken. My son has celiac and we felt comfortable eating here. I’m not celiac, but I substituted zucchini for pasta with my meal (North East Shrimp & Scallops) and it was delicious. Family friendly, casual and reasonably priced. I can’t wait to go back!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
— Separate gluten-free menu
— Most/All
— Good
service was sub par at best... lots of GF options, but I'm not convinced it was prepared celiac safe..... lots of extra charges on the bill also. I won t be back.
No
Wonderful food! Great staff, large selection to choose from. Really outstanding.
Went in a couple weeks ago and had a chance to talk to the owner. They have great food and pasta made in house, but because of that the kitchen environment is not at all safe for Celiacs. Flour is flying around in the air throughout food prep so risk of cross contamination is really high.
No
Great food. They will use gf pasta with any of their sauces, which there are a lot. Very happy to go there!
Yes