Review of Giuseppe's Pizzeria & Ristorante

Definitely not safe for celiac or likely anyone with a sensitivity. I called to inquire about the gluten free pizza and was told, like in many restaurants, that there is likely flour in the air and that there were shared baking surfaces. I then asked if the gf pasta would be a better option and the person on the phone replied that it was definitely safer. Fast forward- they boil the pasta in the same water as the regular pasta!!! Thank goodness my family member asked when they called in the order. They even refused to cook it in separate water. When I called later to try to sort things out I was told that this was the first time anyone has ever complained about this because "they were sure that everything boiled off." Absolutely unacceptable.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

Other Characteristics

• Good for takeout