Staff was not very informative and did not seem to know what was in their own dishes. No gluten free sauces while offering gluten free penne. Just by the looks of the kitchen from the bar, there is definitely going to be cross contamination. DO NOT TRUST!!
We dined here a year ago and my daughter, who has Celiac, had no issues. We assumed we would have no issues again this year, however, after eating almost the whole bowl of gluten free penne with sun dried tomatoes, there was a piece of spaghetti in the bowl and some of the penne did not have ridges and were lighter in color. My daughter got sick 5 times that night. I wondered if they used the same utensils/pot or possibly water for both the gluten free and the regular pasta. I am not sure where they went wrong but they seemed unfazed when I called to let them know. Completely irresponsible of them.