Delicious lunch of small plates; many were gluten free which was great for sharing. We had the snap pea salad, Jonah crab lettuce wraps, potato appetizer with bacon and the chickpea crepe with avocado and chili oil. Everything was tasty and a great change from the usual burgers, fries, salads in a tourist locale. Server really knew (or checked) about ingredients in the dishes. We had the white sparkling sangria which was so light and refreshing. The best way to enjoy a mini vacation!
— No gluten-free information on the menu