The restaurant is extremely allergen aware, including cross-contamination prevention. So many gluten free options with a dedicated fryer. The food was incredibly tasty. I was with three other people, two of which are vegan. We ordered several dishes to share, because it was so easy to find safe items for all of us. We have the hummus with gluten crackers, gazpacho, French fries, fried brussel sprouts, mushroom risotto, and the market fish (the two of us that aren’t vegan enjoyed that). For dessert, we had carrot cake and the chocolate brownie with coconut ice cream.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent