Review of Glory Days Grill

Dedicated fryer and very knowledgeable about cross contact and celiac safety. Love the burgers on GF buns—some of the best buns I’ve had. But honestly my favorite thing is getting safe fries to eat. I’ve eaten here many times and feel very safe about the level of knowledge possessed by the staff.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent