Unfortunately, they now use a shared fryer and so much of the gluten free menu is no longer safe for celiacs. I had to ask a lot of questions and ended up having very few options. I’m so sad bc I loved their nachos.
When I asked about the shared fryer, the waiter - who said he was new - told me that he didn’t know about cross contact. So I also have questions about allergen training now.
— Separate gluten-free menu