An earlier review stated it wasn't completely gluten free as they use regular soy sauce. So, I asked if they use GF soy sauce (tamari) and they said yes.
Completely gluten free, so no risk of cross contamination.
Really enjoyed the food here as well: Onion rings with sweet chili sauce, green curry and chicken satay.
Only difficulties were the language barrier at times and the resistance against being able to use card. However, if you ask multiple times they will allow you to use card.
— Yes, the establishment is dedicated gluten-free
— Excellent