We had many meals. ..fried chicken, udon soup, okonomi-yaki, yakisoba noodles. ..and dessert too.All the food was incredible. Vegan and vegetarian choices too.Its on the 3rd floor. The owners are celiac, so they 100%get it. Only down side is they don't take reservations and it's very cozy inside with not much seating, yet quite busy when we arrived.
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