Review of glutenfree cafe littlebird

100% gluten free restaurant. The owner has a wheat allergy and the chef has celiac. The menu lists items that are dairy free too. In addition to pasta and pizza, they also have gluten free gyoza, udon and fried chicken. The udon and fried chicken were really delicious. It's a cute little restaurant with only 4 or 5 tables. The owner is really nice and speaks a little English. I ate there three times during my trip and will definitely return the next time I'm in Tokyo.

Celiac friendly?

Yes