Review of glutenfree cafe littlebird

Very nice people and great food. They use rice flour for bread items. I did have a GF beer, which came in a glass, so I don't exactly what it was. Didn't taste like sorghum, so I'm GUESSING that it's a gluten-removed beer. I forgot to ask. It's a tiny place on the 3rd floor of a very narrow building. Stairs and elevator available. Since the owner or chef is celiac, I'm guessing that it's celiac friendly, but I'm not celiac so I don't know. I had no allergy symptoms after eating there.

Celiac friendly?

Yes