Goki Goki Korean BBQ

Went three times in the past 6 months. I ordered an assortment of sushi the first time and the Haemul Dolsot the next two times. The servers sounded knowledgeable about GF menu options and informed/asked the Chef when they could not answer my questions. They seemed quite aware of the seriousness of Celiac. I was assured multiple times it would be made GF and extra precautions would be taken to avoid cross-contact. Indeed, the sushi was fresh and very tasty. And the Dolsot was delicious. However, I didn't feel well for a while after eating the Dolsot. Sadly, it did not initially occur to me it might be the food. The last time I went, the server told me I couldn't order the Dolsot because the noodles (the same noodles I had before) were made with wheat. Very disappointing to realize they served me gluten after I explained how desperately I needed to avoid it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for corn-free
• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Good vegetarian options
• Offers online ordering
• Reservations recommended