One of the best meals I’ve had in Seattle. They offer jollof rice on the weekends. It’s excellent and comes with beef short ribs. The branzino was delicious as well. The plantains are fried in a gluten contaminated frier so ask for those to be left out. Staff was very attentive to dietary restrictions and took great care of us.
— Somewhat
— Some
— Excellent
Much of the menu is labeled gluten free, but only a few things are celiac safe due to a shared fryer. But the kitchen understands this, so be sure to ask, they were cool about it.
The goat soup was awesome. The chicken soup was also awesome and was the spiciest thing I have ever eaten. I barely made it through and now I feel like I took a caffeine pill. Good golly that was some spicy chicken soup. š„µš„µš„µš„µš„µš„µš¹š¹š¹š¹š¹
Fufu bread is made from cassava and is natural gluten free, and it’s their only bread. Squishy and plain and nice. The kid liked it, it has consistency like play doh.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent