9:05am on a Sunday morning...despite the big "Gluten-Free is Here!" sign in the middle of the concourse I am told "We are out of the gluten free bagels because they didn't order them." (side note: they were also out of plain bagels and croissants - obviously a problem in their ordering process). I was hungry and had limited time before my next flight and not a lot of other options, so I asked for just an egg and some bacon. Was charged for "Egg/Bacon Bagel @ $6.25" because they had no option for a single egg and a side of bacon.
For $6.25 I received a single pre-cooked and rehydrated egg and a small pile of overcooked, re-heated bacon - all of which was flavorless.
This restaurant is located in Terminal E. My inbound and outbound flights were in Terminal B. Next time I will just stay on the plane train one more stop to Terminal F and try French Meadow Bakery or the ever-reliable Ecco.