Review of Gondola

I feel like I went to a different restaurant! The waitress didn’t know what gluten was. I asked i pizza was cauliflower or dough they didn’t know. I ate the ravioli they seemed to be ok, but not many. They said no salad dressings were gf. I read the bottle on the Italian one and took the risk!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent