Review of Gondolier Pizza

Just had a pizza with pepperoni and black olives. Was nervous due to previous reviews. Our waitress, Haven, was very protective and watched them make the pizza. Used parchment for prep and clean pan to cook. The oven is the same so we’ll see.

Update: No sickness so they did a great job!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent