I can’t say enough about my experience at Gonpachi. My colleagues called ahead so they were prepared for me.
As everyone else ate many courses “family style”, I was given my own special dishes. Sashimi, salad, chicken and beef skewers, salmon, even veggie tempura from a dedicated fryer. I felt great the next day.
I cannot speak to the regular menu, as this was prepared for us as part of a big group dinner and the food just came.
— Some
— Excellent