Review of Gonza Tacos y Tequila

Chips are made first in the fryers once a week when they change the oil. I ate them with salsa and queso with no problems.

Ordered the special of the day, something mahi mahi, coconut rice, and a veggie sauce. It was really good. My only complaint is the sauce was a bit heavy for the rest of the dish.

Server was super patient and knowledgeable about gluten friendly practices.

Celiac friendly?

Yes