Went the other night and they have made changes to their menu so that nearly everything is or can be made GF. I think the only thing that isn’t able to be made GF is one of their desserts. They have changed their marinades to make them all GF, and they now have a dedicated fryer which means fresh, hot chips. Both the server and the manager told us about the changes. They were good with Celiac before but even better now.
Yes