Good Fork

There were relatively few gluten free options and no dedicated fryer so anything fried is off limits, including home fries. My waitress was really knowledgeable and suggested a few things for me. She let me know my toast could not be buttered due to cross contact and gave me jam instead!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good