Review of Good Kitchen

I absolutely love their pancakes and have had them 5-6 times without incident. I always specify I am celiac and ask them to be conscious of cross-contamination, but I don’t know if it is necessary. Very few things on the menu have gluten. However the menu isn’t always the clearest so you have to ask, and unfortunately some of the non-pancake items are a bit bland.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent