Review of Good Stuff Eatery

UPDATE 12/27/2016: I learned today that they no longer have dedicated fryers - all of the oil gets filtered and mixed together every 15 minutes, so even if they are frying items in separate fryers, the fries are getting contaminated. The person I spoke to described it more as "gluten friendly". ----- Original review from April 2015: This is one of the first places I ate at after being diagnosed with celiac and it continues to be one of the best. There are no gluten-free buns, but their burgers are amazing without the buns. (Sometimes I will bring my own bun.) The managers are very knowledgeable about cross contamination and making food that is safe for all to eat, including celiacs.

Celiac friendly?

No