Got the filet and a seasonal cocktail, felt fine.
We got a table and we’re told that tables don’t have a dedicated waiter, you can ask any server for assistance. The menu isn’t marked, but the server walked me through what was safe. Because they weren’t 100% sure about a few items on the menu, I opted to stay safe and order the filet medium rare. It was cooked perfectly and the asparagus and mushrooms that come with the dish were also great.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent