While I love the other Goode Company restaurants, everything here seems to be breaded or have a roux. This is not a good choice Even the shrimp salad had fried shrimp on top.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.