I called ahead and was told they had gluten free options. When we got there, my only choices were bacon wrapped grilled shrimp or grilled fish with salt and pepper because their marinade has gluten. There is definitely not a gluten free menu and not much choice. The waitress was knowledgeable about celiac. The shrimp was good, but too much cheese that overwhelmed the flavor of the shrimp. Some of them were also burned. The rest of the party had the gumbo and bisque and said they were excellent. It was a gluten free experience, but I would it recommend it for those who need to avoid gluten.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average