Review of Goode Company BBQ

I've eaten food from this place twice. The first time was fine. I got very sick the second time, despite checking with the staff that all of the items we ordered were gluten-free, and that no flours had been added to thicken any sauces that day. They will cut your meats on a separate board using a new knife if you tell them that you are very sensitive to gluten, but as one other reviewer mentioned, there is a lot of potential for cross contamination.

Celiac friendly?

No