ATTENTION 7.11.22 UPDATE this resturant has new owners and it's unclear what their gluten free protocols will be. Owner's daughter and grandson have Celiac Disease and helped develop the NEW menu, protocols and training for their gluten free menu and bake goods. They offer a separate prep area, toaster and panini grill for all their gluten free foods. There food is really good! My favorite is the key lime tart.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average