We were super impressed when we dined at Goombas. Not only was our server extremely knowledgeable - understanding things like a dedicated fryer and different pots for boiling gluten free pasta, but one of the owners actually has celiac disease. This means a fairly sizeable menu with lots of gluten free options. Plus, the gluten free pizza and selection of toppings was incredible. The taste was great, and the portions were large. As locals, we will definitely be going back here.