No options. Asked about the deviled eggs, the chef said "it's whole grain mustard" so they obviously don't know much about food. I got a sangria and then left.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?