Review of Gordon's On Blueberry Hill

Ok, full disclosure, other than the food and the view, what made our dining experience a winner beyond compare, was a waitress named Jessica, who normally works at their Coupeville location. I have severe dietary restrictions due to GERD, and being sensitive to both gluten and dairy. Jessica was extremely gracious and knowledgeable about the menu, and ran things by the chef as well. I ended up getting their mussels and clams appetizer in white wine sauce, cooked with spinach. If we are in the area again, I'm going to ask for extra spinach. I also got the GF bread loaf, which my hubby said was even better than the regular bread! I also got their mango sorbet for dessert. My hubby got the Big G burger and he said it was the best burger he's had in over a year. They have GF buns, but I was really in the mood for Mussels today.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent