Gordos

Terrific, authentic Mexican food brought to you by someone who hails from Mexico and knows his stuff. As he runs the kitchen and does all the cooking in an open view kitchen, you can be assured he's preventing cross contamination.

Open for breakfast, lunch & dinner, the food and selection is marvellous: approx. 6 fillings to choose from for the soft corn tortillas made on premise and used for the tacos. They also make their own corn chips which are also GF.

I had the breakfast Mexican scrambled eggs with chorizo which were spicy and tasty and my latte lovely.

I also returned for dinner and had the slow braised pork tacos, chipis and salsa and a margarita, all great. Best tacos I've had outside of LA 😉

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for lunch
• Good selection of healthy options