Pizzas are not safe! The olives were good for a starter but I ordered the pizza with a celiac friendly crust for my main entree. I just got marinara and cheese to keep it simple and the server assured me they were super safe about cross contamination. He said they had a separate prep area and separate tray in the oven. However, when I tested just the cheese and marinara on top in my NIMA, it came back positive for gluten. Proceed with caution for the pizzas!
— Not at all
— Gluten-free items are marked on the main menu
— Below Average