When I ordered and asked for a gluten free bun, the employee asked if this was preference or allergy/health concern. I let her know I was Celiac and she flagged the order which I appreciated. I asked about the fries and she confirmed they can be made in a separate fryer so they were safe too. My meal came out on its own tray, separate from the rest of my party’s food. I felt very cared for, the food was great and I had zero reaction. Highly recommend!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good