Gourmand Food Hall

This place is a food hall so there are a few restaurants you can order from. I wanted to get some charcuterie but the chef said that they can’t guarantee cross contamination won’t happen in the Italian restaurant. She recommended the sushi bar or the French restaurant. Went with a quinoa salad in the end from the French place, and the waiter also brought out some GF crackers for me which was nice!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good