We went there for lunch and had a great experience. I am a very sensitive celiac and I did not get sick. I had the shrimp salad and they changed gloves before making it. I had the tomato basil soup and it was delicious. There aren’t many places where you can get good gluten free soup! I also had the triple layer mouse for dessert and it was fantastic. I wouldn’t feel comfortable ordering a sandwich - especially a grilled one - because I feel like the risk of cross contact is higher. It is nice to have a place to go that has fantastic food that is also gluten free.
— Gluten-free items are marked on the main menu
Unfortunately not celiac friendly. Cross Contamination very likely. Everything is made in the same kitchen.
— Not at all
The host showed us on the menu which items were GF and which were "GF preferred" and we thought it would be worth the chance. When we were seated we let him know my son has Celiac and he immediately showed himself to be very knowledgeable, as he has a loved one with Celiac too. He said he wouldn't let his loved one eat there. He said they do their best to prevent cross contamination but he wouldn't consider any of it Celiac-safe. I appreciated his honesty and we left.
Ordered the cheesecake to go and WOW it was so amazingly good! Almost to pretty to eat, but eat it I DID and it was the best I’ve ever had. GF crust, fruit in a while chocolate collar on top.
Their menu is well marked. They show “GF” for truly gluten-free, and “GF*” if it’s for gluten-sensitive people. They are willing to make the Gluten-sensitive stuff gluten-free if possible by changing a few things. I chose the Tri-tip steak to be safe and it was AMAZING! Then I had the flourless chocolate cake and it was also amazing! They have multiple gf desserts as well.The waiter was very knowledgeable and helpful!