Gourmandise Euro-Diner & Bakery
$ • Bakery, Cafe
Most Recent Reviews
There are a ton of options-bread, fries, dessert, soups. The food was great.
I came back for breakfast and got the eggs and polenta. It is probably the best airport menu I have had. I highly recommend it.
Not sure how the other celiacs who ate fries didn’t get sick. They do not have a dedicated fryer. I’m pescatarian so that only left me with the salmon which was okay. Many things listed GF aren’t (felafel salad) due to a shared fryer. Food was okay. Server was very helpful if not overly knowledgeable. At least I didn’t get sick.
Ate here twice on a trip. Food was very good (salmon, beef medallions, fries) and gf clearly marked on menu. No reaction either time :)
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More Reviews
Server said few things are true GF and it’s more gluten friendly. Fries, soup, and Brussels sprouts were lovely. Sandwiches cross contact on the same panini press. And I’m super grateful she said probably best to stay away from desserts to avoid cross contact. Still plenty of options and lovely experience. Very grateful for the knowledge and care.
Well, start with the foods grape lines, literally out the door. At the airport!
I got the Mediterranean salad with sweet potato. it’s really good made a sweet potato falafels
Very good food. Server was knowledgeable. Dedicated fryer.
Knowledge staff for allergies. Many options on the menu and in the bakery. Brisket grilled cheese was amazing!!
Many GF items on menu, including fries, salads, dessert.
They served my daughter her sandwich on regular gluten bread. 😡 Her and I are both celiac and both ordered GF bread and asked the server to note a gluten allergy. AFTER she had eaten a third of it, she noticed that our breads looked different. The server checked, came back and said yes it was gluten free, then we asked why the bread looked different. He agreed, took it back to the kitchen, and found out that the cooks had indeed made it on gluten bread. We are so upset! We are getting on a plane and praying that she doesn't get too sick while we are in the air. The server was very apologetic, but there wasn't a manager there, and they couldn't get ahold of either manager. My daughter was sitting there sobbing. We ended up just leaving so we could catch our flight.
Best place for GF in SLC airport. Answered all my questions and verified cooking prep with the kitchen. They have GF sandwich bread and will place parchment paper on the panini press if you want your bread toasted. They also have GF cheesecake with almond crust.
I was looking for something gluten free but all the places listed on here had bad reviews for cross contamination. This restaurant was really helpful and they answered all my questions easily about safety standards and the way they would make my meal. I enjoyed the French onion soup that even had a slice of GF bread underneath the delicious cheese topping. It was flavorful and exactly what I was looking for. I also enjoyed the avocado toast. They changed gloves and they don’t use a toaster so they can eliminate the risk of cross contamination that way. I look forward to coming back to this airport for this restaurant. I am severely Celiac and yet had no reaction. Why can’t more airports have options like these?!
Everything is cooked on a shared grill, cannot prevent mixing or CC. The staff wasn’t inclined to take precautions.
Food choices are limited, but excellent. GF bread is available for all sandwiches. The Polenta Eggs Benedict was very tasty. Be aware the poached Eggs tend towards the hard end of the spectrum unless you request soft poached.
Great food with gluten free options clearly marked. GF options available for both sit down and take out dining. I got the avocado toast w gf bread for takeout. It was good but over priced. I also tried dine-in breakfast and order eggs benedict, which uses polenta instead of bread by default. Great stop with lots of options.
Soooo good and cute and just what I needed in the mostly not gf airport. If you have time you need to go! Clearly marked menu, server knew what she was talking about, and AMAZING desserts! Just go!!
A couple gluten-free/gluten-friendly options clearly marked on the menu board. Located in concourse B across from the hallway that connects the A and B concourses. I had a delicious warm and creamy oatmeal made with almond milk.
