I went here because reviews said it was a GF establishment. However, given the current pandemic, they’ve stopped that and are now primarily a seafood and sandwiches place. They have Udi’s buns so will make sandwiches that are GF. A couple soups were GF. Check the hours, as these have changed as well. Doesn’t open til 11am.
— Very
— No gluten-free information on the menu
— Not Much
— Good