Review of Gourmet Deli & Cafe

Both the waitress and the owner/chef were extremely knowledgeable about celiacs, and that it is different than gluten intolerances, and took extra care to prevent cross contamination. I was the first customer of the day (8am) and they were able to make almost anything because the griddle was clean. The food was good and they are investing in a separate toaster for gf bread soon. I highly recommend this spot if you’re celiac and need some breakfast in Manchester!