There were no measures taken to prevent cross-contamination. I usually always get the grilled chicken tenders and french fries. I am not celiac, but I am allergic to gluten and I’ve never had a problem. The waiters & waitresses are always very nice, but the kitchen is very slow and it takes a long time to get your food. I do think that there is a lot of options for gluten-free meals.
— Some
— Excellent