The server had a good understanding of gluten-free and was able to answer questions about menu items, as well as letting me know that I couldn’t order the pakoras despite them being made with chickpea flour. I ordered papadums with a mushroom jalfrezi and turmeric rice, and it was incredible. There were loads of curry options that I could have had. Not sure about cross-contamination, but I am typically very sensitive and did not react after eating here. Can’t wait to return!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent