Great restaurant! The tofu Pad Thai was amazing. Sushi rice is made with gluten free rice vinegar. Most of the menu can be made with rice noodles (which are thin and delicious). I have celiac and had no problem eating both pad Thai and sushi here (I’ve had issues elsewhere on both of those when told they were “safe”). The waiter was awesome about checking with the chef even down to getting the brand name of the sushi rice vinegar so I could look that up. Very impressed. Celiac safe, vegetarian friendly, and really great menu for the rest of the family too.
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