Had breakfast here and the server was very knowledgeable about gluten free and celiac. He noted what I could not eat and even mentioned to me fries are not for celiacs as they fry onion rings in the same fryer.
Even though the menu wasn’t completely open free there were a lot of items and I felt very confident based on the servers confidence in items and preparation as it pertained to gluten.
It was a holiday and I had the steak and eggs and it was incredible. Hashbrown not from fryer and gluten free sauce. I will be back for dinner!
— Very
— No gluten-free information on the menu
— Some
— Excellent