100% of 7 votes say it's Celiac friendly

5313 Ballard Ave NW, Seattle, WA 98107 Directions

Top Reviews


Celiac
3 months ago
Celiac friendly

Good food, good bartenders. Tacos and margaritas a celiac can have and not get sick. What more needs to be said.

Celiac
4 months ago
Celiac friendly

It’s a shame the chips aren’t gluten free, but they have some delicious gluten free tacos, which are clearly marked on the menu. I will definitely be back!

Celiac
4 months ago
Celiac friendly

NO chips for celiacs...they have beer battered fish and churros now. All have gluten and share fryer with tortilla chips!!! The waitress continually told us they were 100% GF...how? So disappointed we Loved it here EXCELLENT FOOD! only 3 items on menu have gluten and cooked seperately. my kids are very gluten sensitive with no reaction. We will be going back. wait staff very aware of gluten and answered the many questions i had.

Gluten Free Features

  • Celiac Friendly
  • Dedicated Kitchen Space
  • Gluten Free Menu
  • Tortilla Chips

Categories

  • Late Night
  • Lunch
  • Mexican
  • Restaurant

Photos


Incredible, thick quesadilla made with homemade corn tortilla!!
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More Reviews


Celiac
8 months ago
Celiac friendly

Nicest waiter ever! They really know their stuff. I could not have the chips that day (some days the oil is not contaminated) but I did have delicious veggie tacos that were sooo tasty. Will definitely be back often!

Celiac
1 year ago

A staff that just gets it, they completely understand dairy allergies celiac cross-contamination my very sensitive celiac daughter hit it here once a week it is ever gotten sick. We had the pork tacos beef tacos lamb tacos and chicken tacos phenomenal

Celiac
1 year ago
Celiac friendly

I’m a very sensitive celiac and have never gotten sick! Love this place! Chips are cross-contaminated though

Celiac
2 years ago
Celiac friendly

You can have EVERYTHING on the menu besides the pescado tacos (beer battered) and the chicharrones because they share fryer space. Our server had celiac and told us all about how awesome the kitchen is at avoiding cross contamination. They even import and grind their own corn so zero chance of that being contaminated as well. On top of the safety there are great vibes and superior service

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