Jeila was amazing and explained their process to prevent cross contamination. The manager made our food in the back with new containers to reduce risk of cross contamination. They have a dedicated oven for gluten free items. They offer bowls, avocado toast, flatbreads that are gluten free and some are also vegan. Gluten free granola is also available.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked

Quality & Quantity

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 4 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.