Review of Grain On The Rocks

Numerous items marked gf on menu . Discussed with waiter assured us he understood celiac as his mom had it. When food arrived at table it was obviously not gf. Spoke with manager. The scary thing is they think they are doing thing. Just changing gloves doesn’t prevent cross contamination and even though the ingredients are gf when you fry them in a fryer used for all fried food the meal is no longer gf.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor