This place marks their menu very clearly what items were GF, Veg, etc. They had many GF options and I was very hopeful! I informed the staff I had Celiac and the manager kindly washed his hands and put on fresh gloves to make mine personally. I felt very confident when eating, but unfortunately got sick afterwards. Be cautious, there is always a risk at eating at these types of establishments, but the way their menu is marked and the preparation response to my celiac made me think they would be more cautious about cross contamination. Celiacs beware!