Went for Easter brunch. Menu was so limited for GF. Required 3 course meal for fixed price but had no GF option for dessert, even though you had to pay for it. Only one choice for first course. Several GF choices in the second course. Ran out of spoons(???)so good thing the soup was gluten full. Also ran out of crab cakes for the gluten eaters😟
All was great. Food and service. However the duck is made with Farro which is a type of wheat. It is gluten low but not free. Not for celiacs. I had never heard of it. I know better now.
Best romantic gluten free restaurant in town. Staff is knowledgeable and food is good. Drinks are just as good. Can't wait to for the next date night there!
Lots of GF choices in the menu. Enjoyed the food very much!! Have been back several times!