So excellent, I went back a second time. Most of their meat and pasta dishes can be made gluten free. I had the best veal chop ever. I was initially a little leery since they didn't have a gluten free menu, but their waitstaff was very knowledge and they checked with the chef on each item I order. The Gelato is award-winning with a well earned reputation. So good and so many offerings, I came back the next day.