They have a gluten-free bread sub option, but things are likley cross-contaminated; I had a small hives outbreak after eating here (minimal consequence, so it was fine, but I'd avoid if you are more severe.) Food is delicious & service is great, though!
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Excellent
Went here for brunch the other day and it was great! I spoke with a server and they said that the owner of the restaurant has celiac, so they understand how to prep the food safely. There are no items marked “gf” on the menu, but my server said most of the items on the menu can be made gluten free.
I ordered a scramble and asked that the GF toast that comes with it be toasted in a separate pan instead of a toaster. I also confirmed that the potatoes and scramble were prepped on separate surfaces. If you dine here, I would be sure to communicate the severity of your “gluten allergy” or celiac. And ask about how the items will be prepared.
I have celiac and am extremely sensitive to cross contamination- I didn’t have any issues here! :)
— Very
— No gluten-free information on the menu
— Some
— Excellent