The food is really good, and the female owner is lovely! The owner and the chef let me in the kitchen to find a solution - they were super nice! They had lots of really good gluten free bread and they were known with celiac disease. The staff was super serious with cross contamination. I had carpaccio with truffel honey topping and it was amazing. A good experience! Delicious, fun and love the restaurant itself!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.